2008 Winter Menu
STARTERS
Oysters Rockefeller, Casino, or Combo of the Two
Cream Spinach & Tasso Ham, Flavored with Anisette and Bacon and
Pimento Seasoned Bread Crumbs $6.50
Clams Casino
Bacon and Pimento Seasoned Bread Crumbs $6.50
Buffalo Tuna or Shrimp
Atop Cajun Slaw wtih Blue Cheese Dip $6.99
Calamari
Parmesan fried and served with Spicy Marinara $6.99
Warm LumpCrab-Artichoke Spinach Dip
Served with Baked Toast Points $9.99
Smoked Tuna
House Smoked with a Caper Sour Cream $6.99
Shrimp Cocktail
Gulf Shrimp with Tangy Horseradish Sauce $6.99
SALADS & SOUPS
House Salad
Choice of Dressing: Blue Cheese, Ranch, Thousand Island, Red Wine Vinaigrette with Feta,
and Balsamic Vinaigrette $2.99
Warm Mushroom Salad
Sauteed Wild Mushrooms served atop a bed of Baby Greens with Pecans, Goat's Cheese,
Roasted Tomatoes, and Balsamic Dressing $8.99
Classic Caesar
Romaine, croutons, and parmesan cheese $5.99
Creamy Crab Soup
Sherry Infused Cream Soup with Lump Crab
Cup $3.99 Bowl $5.99
Clam Chowder
"Hatteras Style" with clear broth and vegetables
Cup $3.99 Bowl $5.99
French Onion Au Gratin
Caramelized Onions with Apple Brandy topped with Provolone Cheese
Cup $3.99 Bowl $5.99
SPECIALTIES