Sunday, March 23rd 

                                          10:00 am-3:00 pm

                                                Reservations Accepted

                                 Manhattan Style Clam Chowder

                              Roasted Garlic Corn & Crab Bisque

                            Oysters Rockefeller & Oysters Remick

                                               Fresh Fruit Salad

                           Tomato Basil & Fresh Mozzarella Salad

                                          Sushi-Tuna Seared Rare

                                                Cous Cous Salad

                                      Eggs Benedict w/Crab Meat

                                        Baked Ziti w/Meat Sauce

                             Baked Virginia Ham-Chicken Piccata

                                            Roanoke Crab Cakes

                                     Lemon Pepper Shrimp & Grits

                                                         Quiche

                                       Spring Vegetables  Medley

                                         Roasted Garlic Potatoes

                                      Assorted Homemade Desserts including

                                           Chocolate Mousse   Crème Brulee

                                           Cheese Cakes             Pies & More

                          Adults $19.99   Children (5-12) $8.99   Children (4 & Under) Free

                             Regular Dinner Menu will be available during Buffet Hours

                                                         Regular Dining Hours

                                                              4:30-10:00 pm

                                                         Regular Dinner Menu