Casual Menu

STARTERS

OYSTERS ROCKEFELLER, CASINO, OR COMBO OF THE TWO
Cream Spinach & Tasso Ham, Flavored with Anisette and Bacon/Pimento Seasoned Bread Crumbs – $6.50

CAJUN GRILLED OYSTERS
Live Grilled with a Cajun Garlic Flair – $5.99

CLAMS CASINO
Bacon and Pimento Seasoned Bread Crumbs – $6.50

BUFFALO BLUEWATER TUNA BITES OR SHRIMP
With Blue Cheese Dip – $6.99

CALAMARI
Parmesan Fried and Served with Spicy Marinara – $6.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP
Served with Baked Toast Points – $9.99

COCONUT FRIED SHRIMP
With Apricot Dipping Cream – $6.99

SHRIMP COCKTAIL
Gulf Shrimp with Tangy Horseradish Sauce – $6.99

 

SALADS & SOUPS

Choice of Dressing – Bleu Cheese, Light Ranch, Thousand Island, Red Wine Vinaigrette with Feta, Balsamic Vinaigrette & Poppy Seed

HOUSE SALAD
Choice of Dressing – $2.99

WARM MUSHROOM SALAD
Sautéed Wild Mushrooms Served atop a Bed of Baby Greens with Pecans, Goat Cheese, Roasted Tomatoes and Balsamic Dressing – Small: $4.99  Large: $8.99

CLASSIC CAESAR SALAD
Romaine, Croutons and Parmesan Cheese – $6.99

WARM SPINACH SALAD
Red Onion, Egg, Mushrooms, and Tomato with Bleu Cheese Bacon Vinaigrette – $6.99

CREAMY CRAB SOUP
Sherry-Infused Cream Soup with Lump Crab – Cup: $3.99  Bowl: $5.99

OUTER BANKS CLAM CHOWDER
“Hatteras Style” with Clear Broth, Vegetables, and Clams – Cup: $3.99  Bowl: $5.99

FRENCH ONION AU GRATIN
Caramelized Onions with Apple Brandy Topped with Provolone Cheese – Cup: $3.99  Bowl: $5.99

 

ENTREES

All Entrees are Served with a Dinner Salad, Starch, Vegetable and Fresh Baked Bread & Sweet Potato Biscuits.

SPECIALTIES
FLOUNDER FLORENTINE
Broiled Local Flounder Topped with Spinach, Mushrooms, Seafood and Gouda Cheese – $25.99

FLOUNDER WITH LUMP CRAB
Cajun Broiled Flounder and Jumbo Lump Crab Served with Tangy Cucumber Salsa and Scallion Crème Fraiche – $23.99

LUMP CRAB CAKES
Broiled and Served with Dill Aioli and Fresh Salsa – $22.99

SEAFOOD BOUILLABAISSE
Sauteed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice Finished with Asiago and Garlic Crustini – $22.99

CRISPY OYSTERS
Cornmeal Fried Oysters atop Black Pepper Fries and Spiced Jalapeno Tartar – $19.99

SMOKY FILET OSCAR
8 oz. Filet Mignon Served with Jumbo Lump Crab, Asparagus, Potatoes, and Finished Untraditionally with a Smoked Gouda Cream – $37.99

HONEY-HICKORY BBQ RIBS
Served with Black Pepper Fries and Cajun Slaw – Half Rack: $18.99  Full Rack: $25.99

CHICKEN AND RIBS
Grilled Free-Range Chicken Breast and a Half Rack of Hickory Ribs – $23.99

BRONZED CHICKEN
A Cajun Cast Iron Seared Free-Range Chicken Breast Served with Sauteed Shrimp tossed with Pasta Alfredo Finished with Fresh Salsa and Spring Onion Creme Fraise – $19.99

STUFFED PORK
10 oz. Bone-in Pork Chop Stuffed with Apple-Wild Mushroom Stuffing, Port Wine Demi and Potatoes – $18.99

FREE RANGE CHICKEN
Sweet and Smoke Seared Free-Range Chicken – $18.99

PASTA
CHICKEN
Seared Chicken Tossed with Vegetables, Pasta, and a Pancetta Bacon-Red Pepper Cream – $19.99

SHRIMP AND SEA SCALLOPS
Seared Shrimp and Scallops tossed with Pasta and a Spicy Scampi Sauce Topped with Asiago Cheese – $21.99

VEGETARIAN
Pan Seared Seasonal Vegetables and Wild Mushrooms, Pasta, and a Roasted Tomato Pesto – $16.99

CRAB FETTACUNI ALFREDO
Jumbo Lump Crab with our House Made Alfredo Sauce over Pasta – $22.99

FROM THE GRILL
Served Flame Broiled with Fried Tobacco Onions

FILET MIGNON
(Served also with Bearnaise) 8 oz. – $28.99

RIBEYE
12 oz. with Bourbon Molasses Glaze – $24.99

NY STRIP
12 oz. – $22.99
   With Shrimp or Scallops (Fried, Sautéed or Grilled) – $26.99

LONDON BROIL
$18.99

PRIME RIB
Black Angus Rubbed with Chef’s Spices and Slow Roasted Served with Horseradish Sauce and Soaked with Au Jus – 12 oz: $24.99  16 oz: $29.99

FROM THE SEA
SEAFOOD NORFOLK
The Perfect Combination of Sauteed Shrimp, Scallops, and Jumbo Lump Crab in a Sherry Garlic Butter – $25.99

PAN SEARED SCALLOPS
Fresh Atlantic Scallops, Pan Seared Plump and Tasty – $20.99

GULF SHRIMP
Fried or Sautéed in Butter and Garlic – $19.99

FLOUNDER
Fried or Broiled (some small bones possible) – $19.99

ATLANTIC SCALLOPS
Golden Fried or Sauteed in Butter & Garlic – $20.99

NC SEAFOOD COLLECTION
NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled) – $25.99

SOFT SHELL CRABS
A Dare County Favorite, Golden Fried (Seasonal) – 2 Crabs or 3 Crabs: Market Price

FROM THE STEAMER
OYSTERS
Steamed or Raw – 1/2 dozen: $4.00   dozen: $7.99

CLAMS
Steamed or Raw – 1/2 dozen: $4.00   dozen: $7.99

STEAMED SPICED SHRIMP
Peeled (Spiced on Request) -  1/2 lb: $10.00   1 lb: $16.00

CRAB LEGS
Steamed – 1 lb: $16.00

 

EARLY BIRD

Served 4:30 – 5:30 pm Memorial Day to Labor Day.
4:30 – 6:00 pm the Rest of the Year.
Served with a Dinner Salad, Starch, Vegetable, Fresh Baked Bread & Sweet Potato Biscuits

LONDON BROIL
$15.99

FLOUNDER
Broiled or Fried – $15.99

SHRIMP
Sautéed or Fried – $15.99

GRILLED CHICKEN BREAST
$13.99

CRAB CAKES
Broiled – $17.99

 

CHEF’S SELECTION OF THE EVENING

A daily choice of entrees offered for your pleasure. Your service person will keep you abreast. (Priced Daily)

 

DESSERTS

An array of desserts will be presented tableside. An excellent way to finish your meal and sure to satisfy!