At Kelly's, our chefs start with only the freshest ingredients to bring you the absolute best meal you'll have while you're here on the Outer Banks. Look below for our seasonal menu, our award winning wine list and menu sample photos.

EASTER BUFFET

Sunday, March 23rd

10 am -3 pm

Easter Menu

We know holidays are special for our Outer Banks neighbors and out of town friends.  Our chefs create a special holiday menu for each holiday. 

Reservations Appreciated

Regular Dining Menu available during buffet hours

Special menus and offers may not be combined with coupons or discounts.

Regular Dining Hours

4:30-10 pm

Regular Dining Menu

A wide range of early dining specials are available from 4:30 - 5:30 pm between Memorial Day and Labor Day (4:30 - 6 pm the rest of the year). In additon to the freshest fish, shellfish and top quality duck, veal and Black Angus beef, Kelly's offers vegetarian choices, a full raw bar selection, and a children's menu that includes steak and shrimp.

For reservations, please call (252) 441-4116 or email info@kellysrestaurant.com (If by email, we will confirm all reservations - Please include name, date, number of guests, your email and a phone number).