OYSTERS ROCKEFELLER, CASINO, OR COMBO OF THE TWO
Cream Spinach & Tasso Ham, flavored with Anisette and Bacon/Pimento Seasoned Bread Crumbs - $6.50

CLAMS CASINO
Bacon and Pimento Seasoned Bread Crumbs - $6.50

BUFFALO TUNA OR SHRIMP
Atop Cajun Slaw with Blue Cheese Dip - $6.99

CALAMARI
Parmesan Fried and served with Spicy Marinara - $6.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP
Served with Baked Toast Points - $9.99

SMOKED TUNA
House Smoked with a Caper Sour Cream - $6.99

SHRIMP COCKTAIL
Gulf Shrimp with Tangy Horseradish Sauce - $6.99

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SALADS & SOUPS
Choice of Dressing - Blue Cheese, Ranch, Thousand Island, Red Wine Vinaigrette with Feta & Balsamic Vinaigrette

HOUSE SALAD
Choice of Dressing - $2.99

WARM MUSHROOM SALAD
Sautéed Wild Mushrooms served atop a bed of Baby Greens with Pecans, Goat Cheese, Roasted Tomatoes and Balsamic Dressing - $8.99

CLASSIC CAESAR
Romaine, Croutons and Parmesan Cheese - $5.99

CREAMY CRAB SOUP
Sherry-Infused Cream Soup with Lump Crab - cup $3.99 - bowl $5.99

CLAM CHOWDER
"Hatteras Style" with Clear Broth and Vegetables - cup $3.99 - bowl $5.99

FRENCH ONION AU GRATIN
Caramelized Onions with Apple Brandy topped with Provolone Cheese - cup $3.99 - bowl $5.99

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All Entrees served with a Dinner Salad, Starch, Vegetable & Fresh Baked Bread

KELLY'S KLASSICS
We have brought back a few of our all-time favorite dishes.
We hope you enjoy them as much as we have over the years.

SEAFOOD NORFOLK
The perfect combination of Sautéed Shrimp, Scallops & Jumbo Lump Crab in a Sherry Garlic Butter - $24.99

FLOUNDER MEDITERRANEAN
Broiled Local Flounder topped with Marinated Artichoke Hearts, Kalamata Olives, Feta Cheese & Jumbo Lump Crab - $24.99

BRONZED CHICKEN
A Cajun Cast Iron Seared Chicken Breast served with Sautéed Shrimp tossed with Pasta Alfredo finished with Fresh Salsa

and Spring Onion Creme Fraise - $19.99

SCALLOPS DIJON
Fresh Sea Scallops, pan sautéed with Artichoke Hearts in a Dijon Cream. Topped with a Puff Pastry - $22.99

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SPECIALTIES

All entrees served with dinner salad, starch, vegetable, fresh baked breads and sweet potato biscuits.

FLOUNDER WITH LUMP CRAB
Cajun Broiled Flounder and Jumbo Lump Crab served with Tangy Cucumber Salsa, Rice, and Scallion Crème Fraiche - $23.99

LUMP CRAB REMICK
Jumbo Lump Crabmeat baked with a Fresh Tomato-Horseradish Sauce and Melted Swiss Cheese - $21.99

GULFFISH AND SHRIMP
Seared Gulffish and Sautéed Shrimp with Sliced Marinated Tomatoes, Smoked Bacon, and Gouda Cheese Cream - $22.99

SMOKEY FILET OSCAR
8 oz. Filet Mignon served with Jumbo Lump Crab, Asparagus, Potatoes, and finished untraditionally with a

Smoked Gouda Cream - $35.99

HONEY-HICKORY BBQ RIBS
Served with Black Pepper Fries and Cajun Slaw - Half Rack - $18.99/Full Rack - $24.99

SEAFOOD BOUILLABAISSE
Sautéed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice finished with Asiago and Garlic Crostini - $22.99

STUFFED PORK
10 oz. Bone-in Pork Chop stuffed with Apple-Wild Mushroom Stuffing, Port Wine Demi and Potatoes - $16.99

CRISPY OYSTERS
Crackermeal Fried Oysters atop Black Pepper Fries and Spiced Jalapeno Tartar - $19.99

LUMP CRAB CAKES
Broiled and served with Dill Aioli and Horseradish Salsa - $20.99

FREE RANGE CHICKEN
Sweet and Smokey seared Free-Range Chicken - $17.99

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PASTA

CHICKEN
Seared Chicken tossed with Vegetables, Pasta, and a Smoked Bacon-Roasted Garlic Cream - $18.99

SHRIMP AND SEA SCALLOPS
Seared Shrimp and Scallops tossed with Wild Mushrooms, Pasta and a Roasted Tomato Cream topped with Asiago Cheese - $20.99

VEGETARIAN
Pan seared Seasonal Vegetables and Wild Mushrooms, Pasta, and a Roasted Tomato Pesto - $15.99

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FROM THE GRILL
Served Flame Broiled with BBQ Sautéed Onions

FILET MIGNON
(Served also with Bearnaise) 8 oz. - $28.99

NY STRIP
12 oz. - $22.99
With Shrimp or Scallops (Fried, Sautéed or Grilled) - $26.99

LONDON BROIL
$17.99

PRIME RIB
Black Angus rubbed with Chef's spices and Slow Roasted
Served with Horseradish Sauce and soaked with Au Jus - 12 oz. - $24.99/16 oz. - $29.99

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FROM THE SEA

GULF SHRIMP
Fried or Sautéed in Butter and Garlic - $19.99

ATLANTIC SCALLOPS
Golden Fried or Sautéed in Butter and Garlic - $19.99

FLOUNDER
Fried or Broiled (some small bones possible) - $17.99

NC SEAFOOD COLLECTION
NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled) - $24.99

SOFT SHELL CRABS
A Dare County Favorite, Golden Fried (Seasonal) - 2 Crabs - $19.99/3 Crabs - $25.99

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FROM THE STEAMER

OYSTERS
Steamed or Raw - $4.50 1/2 doz./$9.00 doz.

CLAMS
Steamed or Raw - $4.00 1/2 doz./$7.50 doz.

STEAMED SPICED SHRIMP
Peeled (Spiced on request) - $10.00 1/2 lb./$16.00 lb.

CRAB LEGS
Steamed - $16.00 lb.

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EARLY BIRD

Served 4:30-5:30 pm Memorial Day to Labor Day

4:30-6:00 pm the rest of the year.
Served 5-6 with a Dinner Salad, Starch, Vegetable & Fresh Baked Bread

LONDON BROIL
$14.99

FLOUNDER
Broiled or Fried - $14.99

SHRIMP
Sautéed or Fried - $14.99

CHICKEN
$12.99

CRAB CAKES
Broiled or Fried - $16.99

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CHEF'S SELECTION OF THE EVENING

A daily choice of entrees offered for your pleasure.
Your service person will keep you abreast · (Priced Daily)

DESSERTS

An array of desserts will be presented tableside. An excellent way to finish your meal and sure to satisfy!

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