Prices and menu subject to change.
KELLY'S
SEASONAL FLAVORS

Starters | Salads & Soups
Kelly's Klassics | Specialties | Pasta | From the Grill | From the Sea | From the Steamer
Early Bird

OYSTERS ROCKEFELLER, CASINO, OR COMBO OF THE TWO
Cream Spinach & Tasso Ham, flavored with Anisette and Bacon/Pimento Seasoned Bread Crumbs - $6.50

CLAMS CASINO
Bacon and Pimento Seasoned Bread Crumbs - $6.50

BUFFALO BLUEWATER TUNA BITES OR SHRIMP
With Blue Cheese Dip - $6.99

CALAMARI
Parmesan Fried and served with Spicy Marinara - $6.99

WARM LUMP CRAB-ARTICHOKE SPINACH DIP
Served with Baked Toast Points - $9.99

COCONUT FRIED SHRIMP
With Apricot dipping cream- $6.99

SHRIMP COCKTAIL
Gulf Shrimp with Tangy Horseradish Sauce - $6.99

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SALADS & SOUPS
Choice of Dressing - Bleu Cheese, Light Ranch, Thousand Island, Red Wine Vinaigrette with Feta,

Balsamic Vinaigrette & Poppy Seed

HOUSE SALAD
Choice of Dressing - $2.99

WARM MUSHROOM SALAD
Sautéed Wild Mushrooms served atop a bed of Baby Greens with Pecans, Goat Cheese,

Roasted Tomatoes and Balsamic Dressing - Small  $4.99 Large $8.99

CLASSIC CAESAR SALAD

WARM SPINACH SALAD
Red onion, Egg, Mushrooms, and Tomato with Bleu Cheese Bacon Vinaigrette- $6.99

CREAMY CRAB SOUP
Sherry-Infused Cream Soup with Lump Crab - cup $3.99 - bowl $5.99

OUTER BANKS CLAM CHOWDER
"Hatteras Style" with clear broth, vegetables, and clams- cup $3.99 - bowl $5.99

FRENCH ONION AU GRATIN
Caramelized Onions with Apple Brandy topped with Provolone Cheese - cup $3.99 - bowl $5.99

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FLOUNDER WITH LUMP CRAB
Cajun Broiled Flounder and Jumbo Lump Crab served with Tangy Cucumber Salsa and Scallion Crème Fraiche - $23.99

LUMP CRAB CAKES
Broiled and served with Dill Aioli and fresh Salsa - $22.99

SEAFOOD BOUILLABAISSE
Sauteed Shrimp, Scallops, Clams, and Fish in a Rich Saffron Broth over Rice

finished with Asiago and Garlic Crustini- $22.99

CRISPY OYSTERS
Cornmeal Fried Oysters atop Black Pepper Fries and Spiced Jalapeno Tartar -$19.99

SMOKY FILET OSCAR
8 oz. Filet Mignon served with Jumbo Lump Crab, Asparagus, Potatoes,

and finished untraditionally with a Smoked Gouda Cream - $37.99

CHICKEN AND RIBS
Grilled Free-Range Chicken Breast and a half rack of Hickory Ribs - $23.99

BRONZED CHICKEN
A Cajun Cast Iron Seared Free-Range Chicken Breast served with Sauteed Shrimp

STUFFED PORK
10 oz. Bone-in Pork Chop stuffed with Apple-Wild Mushroom Stuffing, Port Wine Demi and Potatoes -$18.99

FREE RANGE CHICKEN
Sweet and Smoke seared Free-Range Chicken - $18.99

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CHICKEN
Seared Chicken tossed with Vegetables, Pasta, and a Pancetta Bacon-Red Pepper Cream - $19.99

SHRIMP AND SEA SCALLOPS
Seared Shrimp and Scallops tossed with Pasta and a spicy Scampi sauce topped with Asiago Cheese - $21.99

VEGETARIAN
Pan seared Seasonal Vegetables and Wild Mushrooms, Pasta, and a Roasted Tomato Pesto - $16.99

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FROM THE GRILL
Served Flame Broiled with Fried Tobacco Onions

FILET MIGNON
(Served also with Bearnaise) 8 oz. - $28.99

NY STRIP
12 oz. - $22.99
With Shrimp or Scallops (Fried, Sautéed or Grilled) - $26.99

LONDON BROIL
$18.99

PRIME RIB
Black Angus rubbed with Chef's spices and Slow Roasted
Served with Horseradish Sauce and soaked with Au Jus - 12 oz. - $24.99/16 oz. - $29.99

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GULF SHRIMP
Fried or Sautéed in Butter and Garlic - $19.99

FLOUNDER
Fried or Broiled (some small bones possible) - $19.99

NC SEAFOOD COLLECTION
NC Flounder, Shrimp, Scallops, and Crab Cake (Fried or Broiled) - $25.99

SOFT SHELL CRABS
A Dare County Favorite, Golden Fried (Seasonal) - 2 Crabs or 3 Crabs - Market Price

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OYSTERS
Steamed or Raw - $4.00 1/2 doz.    $7.99 doz.

CLAMS
Steamed or Raw - $4.00 1/2 doz.     $7.99 doz.

STEAMED SPICED SHRIMP
Peeled (Spiced on request) - $10.00 1/2 lb.   $16.00 lb.

CRAB LEGS
Steamed - $16.00 lb.

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EARLY BIRD

LONDON BROIL
$15.99

FLOUNDER
Broiled or Fried - $15.99

SHRIMP
Sautéed or Fried - $15.99

GRILLED CHICKEN BREAST
$13.99

CRAB CAKES
Broiled - $17.99

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