Kelly's

Signature

Sweet Potato Biscuits

 

1 LB Cooked Sweet Potatoes ( steamed or boiled )

1 Cup Light Brown Sugar

¼ Cup Water

2  1/4 Cup Bisquick ( or any biscuit mix )

 

Preheat oven to 350 degrees.

 

Cool & peel sweet potatoes.

Mix together sweet potatoes, brown sugar, biscuit mix & water.

Combine ingredients thoroughly. (The mixture will be moister than regular biscuits.)

Flour table. Roll biscuit mix to ½ inch thickness.

Cut with a 2 ½ inch cutter.

Place on greased sheet pan.

 

Bake at 350 for 16-18 minutes. (The moist mixture does not allow the biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook.)

 

Yield 1 ½ dozen.

 

Serving Options:

Fresh butter

Glaze with a mixture of melted butter, brown sugar, and cinnamon

Stuff with country ham